Publications

Research Publications – Refereed Technical Journals:

• Hashim, Isameldin B; Khalil, Ali H and Afifi, Hanan S. 2013. Book Chapter “Yogurt Fortified with Date Fiber” in: Handbook of Food Fortification and Health From Concepts  to Public Health Applications Volume 2. Edited by Victor R. Preedy, Rajaventhan  Srirajaskanthan, Vinood B. Patel. Springer p.p. 87-93.
• Hashim, I. B., Hussein, A. S. and Afifi, H. S. 2013. Quality of breast and thigh meats when broiler are fed rations containing graded levels of sugar syrup. Poultry Sci. 92 (8): 2195-2200.
• Hashim Isameldin, Al Nuaimi Saada,  Afifi1 Hanan, Taher Hanifa, Al-Zuhair Sulaiman and AlMarzouqi Ali. 2013. Quality Characteristics of low fat lamb meat produced by supercritical carbon dioxide extraction. Global J. of Biology, Agriculture and Health Sciences 2(1): 5-9.

• Kamal-Eldin Afaf, Hashim Isameldin and Mohamed Ibrahim. 2012, Processing and Utilization of Palm Date Fruits for Edible Applications. Recent Patents on Food, Nutrition  & Agriculture 4 (1): 78-86.
• Al-Zuhair Sulaiman, Ahmedin Hussein, AlMarzouqui Ali and Hashim Isameldin. 2012. Continuous production of biodiesel from fat extracted from lamb meat in supercritical CO2 media. Biochemical Engineering Journal 60:106-110.
• Taher Hanifa, Al-Zuhair Sulaiman, AlMarzouqui Ali and Hashim Isameldin. 2011. Extracted fat from lamb meat by supercritical CO2 as feedstock for biodiesel      production. Biochemical Engineering Journal 55: 23-31.
• Hashim, I. B., A. H. Khalil, and H. S. Afifi. 2009. Quality characteristics and consumer acceptance of yogurt fortified with date fiber. J. Dairy Sci. 5403-5407.
• Hashim, I. B., A. H. Khalil, and H. H. Mohamed. 2009. Quality and Acceptability of a Set-Type Yogurt Made From Camel Milk. J. Dairy Sci. 92:857-862.
• Howard, B. M., McWatters, K. H., Saalia, F. and Hashim, I. 2009. Formulation and evaluation of snack crackers made with peanut flour. Cereal Foods World 54(4): 166-171.
• Hashim, I. B., O. Sipahioglu and Y. Y. Hwang. 2007.  Effect of cooling temperature and defrosting time on date quality during cold storage. Proceedings of the 22nd IIR International Congress of Refrigeration, August 21-26, 2007 Beijing, China.
• McWatters, K. H., M. S. Chinnan, R. D. Phillips, S. L. Walker, S. E. McCullough, I. B. Hashim and F. K. Saalia.  2006. Consumer-guided development of peanut butter tart: Implications for successful product development. J. of Food Quality and Preference 17:505-512.
• Rimal, A. P, K. H. McWaters, I. B. Hashim, and S. M. Fletcher.  2004. Intended vs. actual purchase behavior for irradiated beef: A simulated Supermarket Setup (SSS) experiment. Journal of Food Products Marketing 10(4):1-15.
• Miller, C. J., E. V. Dunn, and I. B. Hashim. 2003.  The Glycaemic Index of three varieties of dates and date/yoghurt mixed meals. Are dates “the candy that grows on trees”? European Journal of Clinical Nutrition 57:427-430.
• Miller, C. J., E. V. Dunn, and I. B. Hashim. 2002.  The Glycaemic Index of three varieties of dates. Saudi Medical Journal 23(5): 536-538.
• McWatters, K. H., I. B. Hashim, S. L. Walker, M. P. Doyle, and A. P. Rimal.  2002. Acceptability of lettuce treated with a lactic acid and hydrogen peroxide antibacterial solution.  J. of Food Quality 25(3): 223-242.
• Hamada, J. S., I. B. Hashim, F. A. Sharif.  2002.  Preliminary analysis and potential uses of date pits in foods. Food Chemistry 76(2):135-137.
• Hashim, I. B.  2002.  Acceptance of camel milk among elementary school students in Al Ain, UAE.  Emirates Journal of Agricultural Sciences 14:54-59.
• Hashim, I. B., K. H. McWaters, A. P. Rimal, and S. M. Fletcher.  2001.  Consumer purchase behaviour of irradiated beef products: A simulated supermarketsetting. International J. of Consumer Studies 25(1):53-61.
• Hashim, I. B., K. H. McWatters and Y-C Hung. 1999.  Quality enhancement of chicken baked without skin using honey marinades.  Poultry Sci. 78: 1790-1795.
• Hashim, I. B., K. H. McWatters and Y-C Hung. 1999.  Consumer acceptance of honey marinated chicken.  J. of Muscle Food 10: 231-244.
• Hashim, I. B., K. H. McWatters and Y-C Hung. 1999.  Marination method and honey level affect physical and sensory characteristics of roasted chicken. J. Food Sci. 64(1): 163-166.
• Hashim, I. B., A. V. A. Resurreccion, and K. H. McWatters. 1996. Consumer attitudes toward irradiated poultry.  Food Technol. 50(3): 77-80.
• Hashim, I. B., A. V. A. Resurreccion, and K. H. McWatters. 1995. Consumer acceptance of irradiated poultry.  Poultry Sci. 74(8): 1287-1294.
• Hashim, I. B., A. V. A. Resurreccion, and K. H. McWatters. 1995. Descriptive sensory analysis of irradiated frozen or refrigerated chicken.  J. Food Sci. 60(4): 664-666.
• Hashim, I. B., P. E. Koehler, and R. R. Eitenmiller. 1993. Tocopherol in Runner and Virginia peanut cultivars at various maturity stages.  J. Amer. Oil Chem. Soc.70: 633-635.
• Hashim, I. B., P. E. Koehler, and C. K. Kvien. 1993. Fatty acid composition, mineral content, and flavor quality of Southern Runner peanut treated with Herbicides and Fungicides.  Peanut Sci. 20:106-111.
•  Hashim, I. B., P. E. Koehler, R. R. Eitenmiller, and C. K. Kvien. 1993. Fatty acid     composition and tocopherol content of drought stressed Florunner peanuts. Peanut  Sci.20: 21-24.

Workshops & Symposiums

• Hashim. I. B. 2014. Uniqueness of camel milk. Facts about milk. Symposium, organized by Community Nutrition Department, Tawam Hospital. September 19, 2014,  Al Ain, UAE. 
• Hashim, I. B. 2013. Development of functional food products utilizing date by-products. UAE-Sweden Research and Academic Symposium, organized by National Reseach Foundation, UAE and Swedish Foundation for International Cooperation in Research          and Higher Education, November 18-19, 2013, Zayed University, Knowledge Village, Dubai, UAE.
• Hashim, I. B. 2008. Utilization of date fiber as a functional ingredient in food products. Symposium, Sponsored by Carbohydrates Division – IFT: Functionality and nutritional benefits of new dietary fiber sources "Invited speaker", June 28 – July 1, 2008, New Orleans, Louisiana, USA.
• Hashim, I. B. 2008 Trans fats: Health effects and food regulations. Consumer Protection Symposium, Sponsored by Department of Agribusiness and Consumer Sciences,College of Food and Agriculture and Department of Consumer Protection, Ministry of Economy, Apri 30 and May 10, Al Ain, UAE.
• Hashim, I. B. 2007. Trans fats. In "Current Issues in Nutrition and Foods". Symposium sponsored by Nutrition Department, Eastern Medical Region, Abu Dhabi General   Authority for Health Services. Al Ain, UAE.
• Hashim, I. B. 2007. Date processing in UAE. Symposium at The 2nd International Exhibition of Date Palm and dates. Sponsored by Date Palm friends Society, Abu Dhabi, UAE.
• Hashim, I. B. 2004. Quality and Safety of Animal Products “Application of HACCP system” Workshop organized by Department of Food Sciences, College of Food  Systems, UAE University (October 13, 2004).
• Hashim, I. B. 2003. Role of Sensory Evaluation in Quality Control.  Workshop on Recent Development in Quality Aspects of Food.  Department of Food Science,    College of Food Systems, UAE University.
• Hashim, I. B. 2003. Effect of food handling and processing on pesticide residues. The First Symposium on Food and Environment “The man should think about what he eats”. Sponsored by Emirates Medical Society Abu Dhabi and Environment Friends Society.
• Hashim, I. B. 2002. Introduction to HACCP and Sanitation in Food Processing. 2002. Workshop on Application of HACCP in Food Industry, for UAEU Food Service Department employees working at University Hostiles “Nutrition Section.
• Hashim, I. B. 2001. Application of Hazard Analysis Critical Control Points (HACCP) to food industries in UAE.  Symposium on Food Quality Control under Globalization and International Trade Organization Agreements, Proceedings: p. 145-149.  Abu Dhabi Municipality, Food & Environment Control Center, Abu Dhabi, UAE.
• Hashim, I. B.  2000.  Food Industries in UAE.  Symposium on Nutrition and Food Processing in the Gulf Region: Future Perspectives.  UAE University, Faculty of Agricultural Sciences, Department of Food Science and Nutrition, Al Ain, UAE.
• Hashim, I. B.  1999.   Food Handling and preservation.  Workshop on Proper Nutrition and Food Safety.  UAE University, Faculty of Agricultural Sciences, Department of  Food Science and Nutrition, Al Ain, UAE.
• Hashim, I. B.  1999.  Food Quality in UAE.  Symposium on Food Quality Control: It’s effect in securing proper Nutrition in Gulf Region.  UAE University, Faculty of Agricultural Sciences, Department of Food Science and Nutrition,, Al Ain, UAE.
• Hashim, I. B.  1998.  Fruit processing and preservation in UAE.  Symposium on Modern Trends in fruit Handling and Storage.  UAE University, Faculty of Agricultural   Sciences, Department of Plant Production, Al Ain, UAE.

Scientific Presentations –National, and International Meetings:

• Hashim, Isameldin B. Laila J.  Al Kaabi, Hanan S.  Afifi, Carine Platat, Hosam M. Habib and Wissam H. Ibrahim. 2013. Quality characteristics of functional pita bread  Supplemented with date seed powder. 2nd International Conference on Food  Technology,Bioprocess & Cell Culture, Kansas City, USA.
• Hashim Isameldin B., Saada Al Nuaimi, Hanan S. Afifi, Hanifa Taher, Sulaiman Al-Zuhair and Ali Al-Marzouqi. 2012. Quality characteristics of low-fat ground lamb meat produced by supercritical carbon dioxide extraction. XXII IFHE World Congress, Melbourne, Australia.
• Hashim Isameldin B., Alia Akram and Hanan S. Afifi. 2011. Quality of steamed and microwaved dates. Arab Palm Conference - The First Scientific Conference for the Development of the Palms and Dates Sector in the Arab World.Riyadh, Kingdom   Suadia Arabia.
• Hashim, I. B. and  A. H. Khalil. 2011. Composition and functional properties of the date fruit residue (DFR) a by-product of date syrup production. Arab Palm Conference –The First Scientific Conference for the Development of the Palms and Dates Sector in the Arab World.Riyadh, Kingdom Suadia Arabia.
• Khalil, A. H. and Hashim, I. B. 2010. Quality characteristics of low-fat beef patties formulated with date fiber and modified starch. 69th Annual Meeting, Institute of Food Technologists, Chicago, Ill USA.
• Adam Aboubacar, I. B. Hashim and Bobaucar Jobe. 2010. Effect of particle size reduction on physicochemical properties and food application of date seed. 69th Annual Meeting, Institute of Food Technologists, Chicago, Ill USA.
• Wasesa, A, I. B. Hashim, N. N. Farhat, N. A. Al Jnibi and N. A. Karam. 2009. Trans fatty acids content of food products served at the UAE University hostels restaurants'. 69th Annual Meeting, Institute of Food Technologists, Anaheim, California , USA.
• Hashim, I. B. and  A. H. Khalil. 2008. Quality characteristics of beef patties extended with date fiber. 54th International Congress on Meat Science and Technology, Cape Town, South Africa.
• Adam Aboubacar and I. B. Hashim. 2008. Quality Characteristics of Muffin Containing Date Syrup as Sweetener. 68th Annual Meeting, Institute of Food Technologists, New Orleans, Louisiana, USA.
• Hashim, I. B. 2007. Trans fats: Effects on health. The 3rd Arab Conference on Nutrition, December 4-6, 2007 Abu Dhabi, UAE.
• Hashim, I. B., O. Sipahioglu and Y. Y. Hwang. 2007.  Effect of cooling temperature and defrosting time on date quality during cold storage.  The 22nd IIR International Congress of Refrigeration, August 21-26, 2007 Beijing, China.
• Oya Sipahioglu, I B. Hashim and A. H. Khalil. 2007. Effect of date fiber and wheat bran on physicochemical properties of cookies. 67th Annual Meeting, Institute of Food Technologists, Chicago, Ill USA.
• Hashim, I. B. and  A. H. Khalil. 2007. Quality characteristics of beef patties and low-fat beef patties formulated with date fiber. The 8th Annual Research Conference, UAE university. April 23-25, 2007 Al Ain, UAE.
• Adam Aboubacar and I. B. Hashim. 2007. Quality Characteristics of Muffin Containing Date Syrup as Sweetener. The 8th Annual Research Conference, UAE university, Al   Ain, UAE.
• Hashim, I. B., A. H. Khalil and J. Ahmed. 2006.  Quality characteristics and consumer acceptability of muffins fortified with date fiber. 66th Annual Meeting, Institute of Food Technologists, Orlando, FL. USA
• Hashim, I. B., O. Sipahioglu and A. H. Khalil . 2006.  Effect of cooling temperature and defrosting cycle on date quality during cold storage.  The Seventh Annual Research Conference at UAE University,  Al Ain, UAE.
• Hashim, I. B.  2006.  Quality and sensory characteristics of camel milk and chocolate flavored camel milk.  The First Conference of the International Socity of Camelids Research and Development (ISOCARD).  UAE University, College of Food and Agriculture, Al-Ain, UAE.
• Hashim, I. B., A. H. Khalil and H. Afifi. 2005. Quality characteristics and consumer acceptance of yogurt fortified with date fiber. 2005 Joint ADSA, ASAS, and CSAS Meeting, Cincinnati, Ohio, USA.
• Hashim, I. B. and Khalil, A. H.  2004.  Yogurt development from camel milk.  2004 ADSA, ASAS, and PSA Annual Meeting, St. Louis, Missouri, USA.
• Hashim, I. B. and O. Sipahioglu.  2003.  Overview of the food industry in the United Arab Emirates. The first International Conference on Food Systems.  UAE University, College of Food Systems, Al-Ain, UAE.
• Hashim, I. B. 2003.  Effect of cooking methods on camel meat quality.  63rd  Annual Meeting, Institute of Food Technologists, Chicago, IL.
• Hashim, I. B.  2001.  Consumer acceptance of burgers containing camel meat.  Sixth Annual Conference for Animal Production Under Arid Conditions “The International Conference on Reproduction and Production of Camelids.  UAE University, College of Food Systems, Al-Ain, UAE.
• Hashim, I. B.  2001.  Acceptance of camel milk among elementary school students in Al Ain, UAE.  The International Animal Agriculture and Food Science Conference (IAAFSC), Indianapolis, IN.
• K. H. McWatters, I. B. Hashim, S. L. Walker, M. P. Doyle, A. P. Rimal, and C.-M. Lin. 2001.  Acceptability of lettuce treated with antibacterial solution. 61st Annual Meeting, Institute of Food Technologists, New  Orleans, LA.
• Alhadrami, G., M. Ayoub, A. Al-Dakheel, I. B. Hashim, E. El-Haddad, and J. Peacock. 2001.  Development of sustainable camel production systems.  The Second Annual Research Conference at UAE University,  Al Ain, UAE.
• Hashim, I. B.  2001.  Characteristics and acceptance of yogurt containing date palm products.  The Second International Conference on Date Palms at UAE University, Faculty of Agricultural Sciences, Department of Plant Production, Al Ain, UAE.
• Hashim, I. B., K. H. McWaters, A. P. Rimal, and S. M. Fletcher.  2000.  Consumer purchase behaviour of irradiated beef products: A simulated supermarket setting.  60thAnnual Meeting, Institute of Food Technologists, Dallas, TX.
• Alhadrami, G., A. Al-Dakheel, A. Sharaf, M. Ayoub, I. B. Hashim, E. El-Haddad, and  K. Pond.  2000.  Development of sustainable camel production systems.  First Annual Conference for Research Funded by UAE University,  Al Ain, UAE.
• Hashim, I. B.  1999.  Chemical composition and consumer acceptance of fish in United Arab Emirates.  59th Annual Meeting, Institute of Food Technologists, Chicago, IL.
• Hashim, I. B., K. H. McWatters and Y-C Hung.  1999.  Consumer acceptance of roasted chicken injected with honey marinades. 59th Annual Meeting, Institute of Food Technologists, Chicago, IL.
• Hashim, I. B., K. H. McWatters and Y-C Hung.  1999.  Quality enhancement of chicken baked without skin using honey marinades. 59th Annual Meeting, Institute of Food Technologists, Chicago, IL.
• Hamada, J. S., I. B. Hashim, F. A. Sharif.  1999.  Preliminary analysis and potential uses of date pits in foods. 59th Annual Meeting, Institute of Food Technologists, Chicago, IL.
• Ahmedna, M., W. Prinyawiwatkul, I. B. Hashim, K. H. McWatters, and R. M. Rao. 1999.  A systematic approach for selecting a descriptive trained panel for specific products. 59th Annual Meeting, Institute of Food Technologists, Chicago, IL.
• McWatters, K. H., S. M. Fletcher, and H. B. Hashim.  1999.  Effectiveness of grocery store-level information about irradiation on consumer beef purchase behavior. 59th Annual Meeting, Institute of Food Technologists, Chicago, IL.
• Hashim, I. B., R. D. Phillips, A. V. A. Resurreccion, and C. C. Akoh. 1998. Storage stability and consumer acceptance of reduced-fat honey spreads.  58th Annual Meeting, Institute of Food Technologists, Atlanta, GA.
• Hashim, I. B., K. H. McWatters and Y-C Hung.  1998.  Effect of marination and honey level on physical and sensory characteristics of roasted chicken. 58th Annual Meeting, Institute of Food Technologists, Atlanta, GA.
• Hashim, I. B., R. D. Phillips, A. V. A. Resurreccion, and C. C. Akoh. 1997. Optimization of reduced-fat honey spreads for consumer acceptance. 57th Annual      Meeting, Institute of Food Technologists, Orlando, FL.
• Hashim, I. B. and A. V. A. Resurreccion. 1997.  Enhancing the flavor of the basic tastes with honey.  57th Annual Meeting, Institute of Food Technologists, Orlando, FL.
• Hashim, I. B., A. V. A. Resurreccion, M. C. Erickson, and M. S. Chinnan. 1996. Descriptive sensory profiles and bacterial counts of fluid milk stored in alternate packaging systems. 56th Annual Meeting, Institute of Food Technologists, New Orleans, LA.
• Hashim, I. B.and A. V. A. Resurreccion. 1996.  Flavor profiles of clover, orange blossom, and wild flower honeys and equeous solution containing honey by descriptive    analysis. 56th Annual Meeting, Institute of Food Technologists, New Orleans, LA.
• Hashim, I. B., A. V. A. Resurreccion, M. S. Chinnan, and V. M. Balasubramaniam.  1996.  Acceptance of fluid milk in current and alternate packaging systems by elderly consumers.  56th Annual Meeting, Institute of Food Technologists, New Orleans, LA.
• Hashim, I. B. and A. V. A. Resurreccion.  1995. Optimization of honey-peanut butter            for consumer acceptance.  55th Annual Meeting, Institute of Food Technologists,       Anaheim, CA.
• Hashim, I. B., A. V. A. Resurreccion, and K. H. McWatters. 1995. Descriptive sensory analysis and consumer acceptance of irradiated chicken.  55th Annual Meeting, Institute of Food Technologists, Anaheim, CA.
• Hashim, I. B., P. E. Koehler, A. V. A. Resurreccion, and C. K. Kvien. 1994. Influence of curing temperature on flavor quality of Florunner peanuts. 54th Annual Meeting,Institute of Food Technologists, Atlanta, GA.
• Hashim, I. B., P. E. Koehler, A. V. A. Resurreccion, and C. K. Kvien. 1993.  Flavor quality of drought stressed Florunner peanuts. 53rd Annual Meeting, Institute of Food Technologists, Chicago, IL.
• Hashim, I. B., P. E. Koehler, R. R. Eitenmiller, and C. K. Kvien. 1992.  Fatty acid composition and tocopherol content of drought stressed Florunner peanuts. 52nd Annual Meeting, Institute of Food Technologists, New Orleans, LA.
• Hashim, I. B., P. E. Koehler, and C. K. Kvien. 1991.  Fatty acid composition, mineral content, and flavor quality of Runner peanut treated with Herbicides and Fungicides.         50th Annual Meeting, Institute of Food Technologists, Anahiem, CA.
• Hashim, I. B. and B. Singh. 1988.  Effect od blanching and packaging materials on stability and sensory quality of stored peanuts. 46th Annual Meeting, Institute of FoodTechnologists, New Orleans, LA.