Seyed M.A. Razavi
Professor
Careers history
2011- present | Professor, Department of Food Science & Technology, Ferdowsi University of Mashhad (FUM), Iran. |
2010- 2013 | Editor-in-chief, International Journal of Nuts and Related Sciences (IJNRS), http://www.ijnrs.com/index.php/IJNRS_Files |
2009- present | Head, Food Hydrocolloids Research Center, Ferdowsi University of Mashhad, Iran. |
2008- present | Editor-in-chief, Iranian Food Science and Technology Research Journal (IFSTRJ), http://jm.um.ac.ir/index.php/food_tech |
2007- 2011 | Associate Professor, Department of Food Science & Technology, Ferdowsi University of Mashhad (FUM), Iran. |
2003-2007 | Assistant Professor, Department of Food Science & Technology, Ferdowsi University of Mashhad (FUM), Iran. |
1999-2001 | Head of Food Technology Research Group, Research Center of Eghbal, Mashhad, Iran. |
1996-1998 | Head of Food Technology Department, Higher Education Complex of Neishaboor, Iran. |
1994-1995 | Director of Research Service, Research Center of Eghbal, Mashhad, Iran. |
1994-2003 | Lecturer, Department of Food Science & Technology, Ferdowsi University of Mashhad (FUM), Iran. |
1992-2003 (Part time) | Research Scientist, Food Technology Research Group, Research Center of Eghbal, Mashhad, Iran. |
Professor