Hongshun Yang
Assistant Professor
Professional Activities:
Appointment
Assistant Professor, National University of Singapore (NUS) |
2013-Present |
Investigator, NUS (Suzhou) Research Institute, China |
2013-Present |
Faculty Research Assistant, University of Maryland, USA |
2013-2013 |
Adjunct Associate Professor, Henan University of Technology |
2007-2012 |
Postdoctoral Research Fellow, Auburn University, USA |
2006-2008 |
Lecturer, Henan University of Technology |
2005-2006 |
Technician, Grain Bureau, Wuwei County, China |
1998-1999 |
Teaching Experience
At NUS
FST 3104 Food Sensory, Innovation and Packaging |
2013-Present |
FST 2106 Post-Harvest Food Processing |
2013-Present |
FST 1103 Fundamentals of Food Engineering |
2014-Present |
Previous Teaching Assistant Experience
FScN 1102 Food: Safety, Risks and Technology, University of Minnesota |
2008-2011 |
FS 303Physical Properties of Foods, Shanghai Jiao Tong University |
2004-2004 |
FST 412 Lab for Food Biochemistry, Henan University of Technology |
2000-2000 |
Honors and Awards
Univ of Maryland Dept Animal & Avian Sci, USA: First Place of Presentation Award |
2013 |
The CHS Foundation/ HFHI, University of Minnesota, Scholarship Award |
2012 |
University of Minnesota, USA: CFANS NABC travel/registration Award |
2012 |
Institute of Food Technologists –MN Section, Graduate Scholarship Award |
2012 |
New York Academy of Science/PepsiCo., Inc., In recognition of Excellence in Research |
2012 |
PepsiCo., Inc and New York Academy of Science, Travel Award |
2012 |
New York Academy of Science/PepsiCo., Inc., In recognition of Excellence in Research |
2011 |
| PepsiCo., Inc and New York Academy of Science, Travel Award | 2011 |
| PepsiCo., Inc.,Winner for PepsiCo Research Competition | 2011 |
University of Minnesota, USA:CHS Scholarship |
2011 |
Texture Technologies Corp., USA, Travel Grants, |
2007 & 2009 |
- DEPARTMENTFood Science and Technology Programme
c/o Department of Chemistry
National University of Singapore - COUNTRYSingapore