Taha M. Rababah
Professor
Research interests in food processing and flavor chemistry; design and fabrication of food processing in different factories; chemical and physical food processing engineering; extraction, isolation, identification, product application to prevent lipid oxidation; identification and characterization of phenolic compounds and antioxidant capacity in different plants; Food flavor (aroma) characterization and food flavor quality determination by using instrumental and sensory methods; sensory science and rheology.
Professor