Al Shorman,A.A.M. ;Shaltout,F. and hilat,N (1999):Detection of certain hormone residues in meat marketed in Jordan.
Jordan University of Science and Technology, 1st International Conference on Sheep and goat Diseases and Productivity, 23-25 October, 1999
Edris, A.M., Hassan,M.A., Shaltout,F.A. and Elhosseiny ,S(2013): Chemical evaluation of cattle and camel meat.
BENHA VETERINARY MEDICAL JOURNAL, 24(1): 81-86
Edris A.M.; Hemmat M. I., Shaltout F.A.; Elshater M.A., Eman F.M.I. (2012):
STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP BENHA VETERINARY MEDICAL JOURNAL, VOL. 23, NO. 1, JUNE 2012: 81-86
Edris A.M.; * Hemmat M.I.; Shaltout F.A.; Elshater M.A., Eman, F.M.I.(2012):CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY BENHA VETERINARY MEDICAL JOURNAL, 23( 1): 87-92
Edris, A.M.; Shaltout, F.A. and Abd Allah, A.M. (2005): Incidence of Bacillus cereus in some meat products and the effect of cooking on its survival Zag. Vet. J.33 (2):118-124
Edris, A.M.; Shaltout, F.A. and Arab, W.S. (2005) Bacterial Evaluation of Quail Meat Benha Vet. Med.J.16 (1):1-14
Edris, A.M.; Shaltout, F.A. ; Salem, G.H. and El-Toukhy,E.I. (2011): Incidence and isolation of Salmonellae from some meat products.Benha University,Faculty of Veterinary Medicine , FourthScientific Conference 25-27th May 2011Veterinary Medicine and Food Safety ) 172-179 benha , Egypt..
Edris, A.M.; Shaltout, F.A. ;Salem, G.H. and El-Toukhy,E.I. (2011): Plasmid profile analysis of Salmonellae isolated from some meat products.Benha University ,Faculty of Veterinary Medicine , Fourth Scientific Conference 25-27th May 2011Veterinary Medicine and Food Safety )194-201 benha , Egypt..
Hassan, M.A and Shaltout, F.A. (1997): Occurrence of Some Food Poisoning Microorganisms In Rabbit Carcasses Alex.J.Vet.Science, 13(1):55-61.
Hassan, M.A and Shaltout, F.A. (2004):
Comparative Study on Storage Stability of Beef, Chicken meat, and Fish at Chilling Temperature Alex.J.Vet.Science, 20(21):21-30.
Hassan,M.A ; Shaltout, F.A. ; Arafa ,M.M. ; Mansour , A.H. and Saudi , K.R.(2013): Biochemical studies on rabbit meat related to sime diseases . Benha Vet. Med.J.25 (1):88-93
Hassan,M.A ; Shaltout, F.A. ; Maarouf , A.A. and El-Shafey , W.S.(2014): Psychrotrophic bacteria in frozen fish with special reference to pseudomonas species . Benha Vet. Med.J.27 (1):78-83
Hassan, M. A; Shaltout, F.A. ; Arafa ,M.M. ; Mansour , A.H. and Saudi , K.R.(2013): Bacteriological studies on rabbit meat related to sime diseases Benha Vet. Med.J.25 (1):94-99.
Hassanin, Faten S. Shaltout,F.A. and , Mostafa E.M(2013): Parasitic affections in edible offal.
Benha Vet. Med.J.25 (2):34-39.
Saad,S.M.;Edris, A.M.; Shaltout,F.A. and Edris, Shimaa(2012): Isolation and identification of salmonellae and E.coli from meat and poultry cuts by using A.multiplex PCR. Benha Vet. Med.J.special issue 16-26
Saad, S.M and Shaltout, F.A.(1998):Mycological Evaluation of camel carcasses at Kalyobia Abattoirs Vet.Med.J. Giza, 46(3):223-229
Shaltout, F.A.(1992): Studies on Mycotoxins in Meat and Meat by Products. M.V.Sc Thesis Faculty of Veterinary Medicine,Moshtohor,Zagazig University Benha branch.
Shaltout, F.A. (1996): Mycological And Mycotoxicological profile Of Some Meat products. Ph.D.Thesis, Faculty of Veterinary Medicine, Moshtohor, Zagazig University Benha branch.
Shaltout, F.A. (1998): Proteolytic Psychrotrophes in Some Meat products Alex. Vet. Med. J.14 (2):97-107.
Shaltout, F.A. (2003):Yersinia Enterocolitica in some meat products and fish marketed at Benha city.The Third international conference Mansoura 29-30 April.
Shaltout, F.A. ( 2009):Microbiological quality of chicken carcasses at modern Poultry planThe 3rd Scientific Conference,Faculty of Vet.Med.Benha University, 1-3 january
Shaltout,F.A. and Abdel Aziz ,A.M.(2004): Salmonella enterica Serovar Enteritidis in Poultry Meat and their EpidemiologyVet.Med.J.,Giza,52(3):429-436.
Shaltout,F.A. and Abdel Aziz ,A.M.(2004): ESCHERICHIA COLI STRAINS IN SLAUGHTERED ANIMALS AND THEIR PUBLIC HEALTH IMPORTEJ.Egypt. Vet. Med. Association 64(2):7-21.
Shaltout,F.A., Amin, Reham, Marionet , Z., Nassif and Shimaa, Abdel-wahab( 2014): Detection of aflatoxins in some meat products. Benha veterinary medical journal, 27( 2) :32-39
Shaltout,F.A. and Afify , Jehan Riad,EM and Abo Elhasan , Asmaa,A.(2012):Improvement of microbiological status of oriental sausage.Journal of Egyptian Veterinary Medical Association 72(2):157-167
Shaltout,F.A. and Daoud, J. R.(1996): Chemical analytical studies on rabbit meat and liver.Benha Vet. Med.J.8 (2):17-27.
Shaltout,F.A. and Edris, A.M.(1999):Contamination of shawerma with pathogenic yeasts. Assiut Veterinary Medical Journal, 40(64):34-39.
Shaltout, F. A.;Eldiasty , E. and Mohamed , M.S.(2014): Incidence of lipolytic and proteolytic fungi in some chicken meat products and their public health significance.
Animal Health ResearchInstitute : First International Conference on Food Safety and Technology 19-23 June 2014 Cairo Egypt pages 79-89.
Shaltout, F. A.; Gerges, M.T. and Shewail, A.A.(2014):Impact of Organic Acids and Their Salts on Microbial Quality and Shelf Life of Beef.Global Journal of Agriculture and Food Safety Science 1(2): 57-63
Shaltout,F.A.;Ghoneim, A.M.; Essmail, M.E. and Yousseif,A.(2001): Studieson aflatoxin B residues in rabbits and their pathological effects. J.Egypt. Vet. Med. Association 61(2):85-103.
Shaltout, F.A. and Hanan, M.T. El-Lawendy (2003):Heav Metal Residues in Shawerma. Beni-Suef Vet.Med.J. 13(1):213-224.
Shaltout, F.A.; Hasan,M.A. and Hassanin, F.S.(2004): Thermal inactivation of Enterohaemorrhagic E. coli O157:H7 and its sensitivity to nisin and Lactic acid bacteria. The First Scientific Conference,Faculty of Vet. Med, Moshtohor,Zagazig University Benha branch, 1-4 September.
Shaltout, F.A. and Hashim, M.F. (2002): Histamine in salted,Smoked and Canned Fish products. Benha Vet. Med.J.13 (1):1-11.
Shaltout, F.A. and Ibrahim, H.M.(1997): Quality evaluation of luncheon and Alexandrian sausage.Benha Vet. Med.J.10 (1):1-10.
Shaltout, F.A.; Nassif, M and Shakran , A(2014): Quality of battered and breaded chicken meat products Global Journal of Agriculture and Food Safety Science – 1( 2 ) ISSN 2356-7775
Shaltout,F.A., Amani M. Salem, A. H. Mahmoud, K. A(2013): Bacterial aspect of cooked meat and offal at street vendors level Benha veterinary medical journal Vol. 24, no. 1 (Jun 2013), p. 320-328
Shaltout, F. A. and Salem, R.M.(2000):Moulds, aflatoxin B1 and Ochratoxin A in Frozen Livers and meat products. Vet. Med. J.Giza 48(3):341-346.
Yasser H. Al-Tarazi, A. Al-Zamil, F. Shaltout and H. Abdel- Samei (2002). Microbiological status of raw cow milk marketed in northern Jordan. The sixth Scientific Conference of Zagazig University, Faculty of veterinary Medicine, held at AlQardah- Egypt, 7-9 Sept.
Thesis Supervised by Prof. Dr/ Fahim Shaltout :
Mycological evaluation of chicken meat products. M.V.Sc.thesis 1999.
Anaerobic bacteria in some poultry meat products .M.V.Sc. thesis 2000.
Fungal contamination of beef carcasses at Giza Governorate, Egypt. M.V.Sc thesis.2000
Bacteriological Aspects of ostrich and turkey meat .M.V.Sc. thesis 2000
Fungal contamination of fish and fish products. M.V.Sc. thesis 2000
6.Bacterial evaluation of quail meat. M.V.Sc thesis.2002
7.Growth promoter's residues in chicken. M.V.Sc. 2002
Incidence of parasitic infestation in camel carcasses .M.V.Sc. thesis 2002.
9.Incidence of Bacillus cereus in Some Meat Products. M.VSc. thesis 2004