Publications

1. El-Bagoury, A.M.; Hemat, M. Ibrahim; Faten, S. Hsanin and Idris, A.M. (1994): Sanitary evaluation of Egyptian processed cheese containing Luncheon and / or Pasterma. Benha Veterinary Medical J. 5, 213-222.
2. Halawa, M.A., Mohamed, H.A. and El-Bagory, A.M. (1994): Fungi as etiological agents of subclinical mastitis in a dairy farm. Egyptian J. of Appl. Sci, 9 (6): 1-6.
3. Moawad, A.A.; El-Bagory, A.M., Mohamed, H.A. and Halawa, M.A. (1994) Aspects on the microbial status of cream cakes at the consumer level. Benha Veterinary Medicine J., 5, 223-230.
4. Mohamed, H.A.; Farouk, H. and El-Bagory, A.M. (1994): Occurrence of Clostridia in infant milk powder. Egyptian J. Appl. Sci., 9 (6) 7-10.
5. Mohamed, H.M. and Elbagory, A.M. (1995): Microbiological quality of a pastry food (Béchamel Macaroni). Alexandria Veterinary Sci. J. 11 (3): 376 -381 (1st SCVMR).
6. El - Bagory, A.M. (1996) Bacteriological quality of market ice-cream. 4th Scientific Congress of the faculty of Veterinary Medicine, Cairo University. Veterinary Medicine J., Giza 44 (2) 203-207.
7. Abdelhady, H.M and El-Bagory, A.M. (1996): Incidence of food borne pathogens in soft and processed chess. 3rd Veterinary Medicine Cong., fac. Vet. Medicine, Zagazig University.
8. Abdelhady, H.M.and El-Bagory, A.M. (1996): Prevalence and significance of Escherichia coli 0157: H7 and Campylobacter jejuni in cheese. 3rd Veterinary Medicine Cong., Fac. Vet. Medicine, Zagazig University.
9. Adham, M.A.; El-Bagory, A.M. and Abdel- Aziz, M.A. (1999): Enzymatic activity of Flavobacterium devorans isolated from raw milk with special reference to its extracellular crude lipase. Alex. J. Vet. Sci., 15 (5): 1009 - 1018 (3rd cong)
10. El- Bagory, A.M.; Nagua, A. Shalaby and Seham, E. Zahran (1999): Chemical indices for detecting incipient deterioration of UHT- milk. Benisuef Veterinary Medicine J. 9 (3): 381-386.
11. Bahout, A. A. and El-Bagory, A.M. (1999): Microbiological assessment of Pasteurized milk sold in Zagazig city. Alex. J. Veterinary Sci., 15 (1): 167 - 175 3rd congress
12. El-Bagory, A.M.; Mohamed, H.A.; Amal, A, El-rashidy and Hassan, S.A. (2000): Occurrence of Aflatoxin M1 in milk and some milk products. Benha Veterinary Medicine J. 11(2): 1-11.
13. Adham, M.A.; Abdel-Aziz, M.A. and El-Bagory, A.M. (2001): Occurrence of thermoduric psychrotrophs throughout the shelf-life time of pasteurized cream. 1st congress of food Hygiene and Human health of the faculty of Veterinary Medicine, Assuit University, Egypt.
14. El-Bagory, A. M. and Mosad, A.A. (2002): Incidence of Salmonella and Escherichia coli in Kareish cheese with special reference to heat-stable enterotoxins producing E .coli using polymerase chain reaction (PCR). Minufiy Veterinary J. 2(1): 59-67 (2nd congress).
15. El- Bagory, A.M. and Mosad, A.A. (2002): Mycological quality of yoghurt with special reference to aflatoxigenic moulds. Minufiya Veterinary J .2 (1): 69-77.
16. El- Bagory, A.M. and Ahmed, M .H. (2004): Prevalence of E.coli O157:H7 and other Verotoxigenic E.coli in raw milk and some dairy products, 4th scientific congress of the Faculty of Veterinary medicine, Alex. University, Egypt.
17. Abdelaziz A. Mosaad, Abdel Rahman, M Elbagory, Adel M. Khalid, W. Ray Waters, Ahmed Tibary, Mary J. Hamilton, William C. Davis (2006): Identification of monoclonal antibody reagents for use in the study of the immune response to infectious agents in camel and water buffalo. Journal of Camel Practice and Research, Vol.13, No 2, P: 91-101
18. William C. Davis, Karel Drbal, Abdel-El-Aziz A.E. Mosaad, Abdel-Rahman M. Elbagory, Ahmed Tibary, George M. Barrington, Yong Ho Park, Mary Jo Hamilton (2007): Use of flow cytometry to identify monoclonal antibodies that recognize conserved epitopes on orthologous leukocyte differentiation antigens in goats, lamas, and rabbits. Veterinary Immunology and Immunopathology 119: 123-130.
19. Elbagory, A.M and Fathy-Eman, (2008): Staphylococcus aureus and E.coli in some street vended meat products. Minofiya Vet. J .5 (3) : 763-773
20. Mosaad, A.A, Elbagory, A.M and Eman Sh. Abdeen (2008): Studies on virulence of yeasts associated with mastitis in cattle. 5th Scientific Scientific Congress of the Faculty of Veterinary medicine, Minofia University, Egypt.
21. Elbagory, A.M.; Edris, A.M. and Gad, M.A (2008): Staphylococcus aureus and salmonella in poultry meat and its products. 5th Scientific Congress of the Faculty of Veterinary medicine, Minofia University, Egypt.
22. Mohamed Hamada, Elke Albrecht, Abdel-Rahman El Bagory, Abo- Bakr Edris, Harald M. Hammon, Gerd Nuernberg and Steffe Maak (2012): Meat quality traits and muscle composition of cows differing in lactation performance. Leibniz Institute for Farm Animal Biology, Dummerstorf, Germany Archiv Tierzucht 55 1, 36-47, ISSN 0003-9438.
23. Mosad, A.A; Abdel Hamed A,S; Fathalla, S.I; Ghazy, A.A; El ballal, S; Elbagory, A.M; Mahboub H.; Gaafar, kh.; Elgayar, K.E.; Mohmed, A.S; Amin, A.I.; Aeela. M.A.; Abdelrahman, H.A. (2012): Sensitive and specific Assay for detection of tuberculosis in cattle. Global Veterinarian 8 (6):555-564, 2012 29-
24. Nossir, Shereen. E; Mahrous, Hoda and A.M. Elbagory (2014): Enterobacteriaceae in some locally produced cheese .8th Scientific congress of the fac. of Vet.Med., Univ.of Sadat city. Minofia Vet. J. Vol. 8 (1)115-123.
25. Shaweesh, R; Elbagory, A.M and Idris, A.M. (2014) Conventional and rapid detection of E.coli in some beef products. 8th Scientific congress of the fac. of Vet. Med., Univ. of Sadat city. Minofia Vet. J.Vol.8 (1) 125-131.
26. Elbagory, A. M.; Amal, M. Eid; Hammad, A.M. and Salwa, A. Dawood (2014): Prevalence of fungi in locally produced cheese and molecular characterization of isolated toxigenic molds, Benha vet. med. J., 27 (2): 9-20.
27. Hoda Mahrous; Eman M, Badran and Elbagory, A.M. (2014) Identification of potentially Probiotic bacteria from traditional dairy product (laban Rayeb) of Egypt. International J. of World Research Vol,1, Issue XIII, pp.14-25.
28. Eman M, Badran; Hoda Mahrous and Elbagory, A.M. (2015): Identification of potentially lactic acid bacteria from Domiati cheese International J. of Current Research.Vol.7, Issue 02,pp.12359-12361
29. Mohamed Hamada, Elke Albrecht, Abdel-Rahman El Bagory Abo-Bakr Edris, Harald M. Hammon, Gerd Nuernberg, Steffen Maak (2015): Changes of muscle fiber profile and fat cell size around first parturition in cows differing in lactation performance, J. of Livestock Science 175: 121-127.
30. Elbagoury, A.M.; Shawish, R.R and Edris, A.M.: Synergistic Effect of some Chemical Preservatives on Nisin Inhibition of Shiga Toxin Producing Escherichia coli O111:H4 in Minced Beef: International conference of food safety, Suez Canal University, Faculty of Veterinary Medicine, Dept. of Food Hygiene & Control, P: 58-63, 19 August, Egypt.
31. Elbagory, A.M and Zayda, M.G. (2015): Impact of Subclinical Mastitis on Cow's and Buffalo's Milk Quality. International conference of food safety, Suez Canal University, Faculty of Veterinary Medicine, Dept. of Food Hygiene & Control, P: 64-72 , 19 August, Egypt.
32. El-Bagory, A.M. and Nosir, SH. E. (2015): Mycological quality assessment of some locally produced Yoghurt at consumer level. International conference of food safety, Suez Canal University, Faculty of Veterinary Medicine, Dept. of Food Hygiene &Control, P:104-110, 19 August, Egypt.
33. El-Bagory, A.M; Heba, A. Hussein, Hoda, A Mahrous (2015): Lipolytic and proteolytic activities of Psychrotrophic microorganisms isolated from raw milk and cheeses in Egypt. International conference of food safety, Suez Canal University , Faculty of Veterinary Medicine, Dept. of Food Hygiene & Control, P: 73-80, 19 August, Egypt.
34. Mohamed, S.E, El-Bagoury, A.M. and Mai A. Dawoud (2015): Phenotypic and genotypic detection of virulence factors of Staphylococcus aureus isolated from clinical and subclinical mastitis in cattle and water buffaloes from different farms of Sadat City in Egypt. Veterinary World, 8 (9): 1051-1058.
35. Ombarak, R. A. and Elbagory, A.M. (2015): Bacteriological Quality and Safety of Raw Cow’s and Buffalo’s Milk Sold in Menoufia Governorate, Egypt Minufiya Vet. J., 9: 101-113.
36. Hoda Mahrous; Heba Hussein and El-Bagory, A.M. (2015): Bio-control of Pseudomonas fluorescence in Domiati Cheese. J. Adv. Dairy Res., 3: 2, 136.
37. Elbagory, A.M; Eman, Sh. Elshazly and Eman, K. Fathalla (2015): Impact of Probiotic Strains on Growth of Some Food Poisoning Bacteria from Milk and Soft Cheese. Nutrition and Food Technology Journal. Vol. 1.1, P. 1-6.
38. Ombarak, R.A, Atsushi Hinenoya, Sharda Prasad Awasthi, Atsushi Iguchi, Ayaka Shima, Elbagory, A.M and Shinji Yamasaki (2016): Prevalence and pathogenic potential of Escherichia coli isolates from raw milk and raw milk cheese in Egypt. International Journal of Food Microbiology, 221 (2016) 69-76.
39. Abd El Rahaman M. Elbagory, Ahmed M. Hammad and Alzahraa M.A. Shiha (2016): Prevalence of Coliforms, Antibiotic Resistant Coliforms and E. coli Serotypes in Raw Milk and Some Varieties of Raw Milk Cheese in Egypt. Nutrition and Food Technology Journal, Vol. 2.1.
40. Elbagory, A.M, Yasin, N.A and Eslam A. Algazar (2016): Effect of Various Cooking Methods on Some Antibacterial Residues in Imported and Local Frozen Dressed Broilers and their Giblets in Egypt. Nutrition and Food Technology Journal, Vol. 2.3.
41. Ombarak, R.A and Elbagory A.M (2017): Bacteriological quality and occurrence of some microbial pathogens in goat’s and ewe's milk in Egypt. International Food Research journal. 24 (2): 847-851.
42. Elbagory, A.M; Edris, A.M and Mohammad, Kh. M (2017): Studies on Residues of Antibiotics and Growth Enhancer-Hormone in Imported and Locally Produced Beef. Nutrition and Food Technology Journal, Vol. 3.2 (44).
43. Rabee A. Ombarak, Atsushi Hinenoya, Abdel-Rahman M. Elbagory And Shinji Yamasaki (2018): Prevalence and Molecular Characterization of Antimicrobial Resistance in Escherichia coli Isolated from Raw Milk and Raw Milk Cheese in Egypt. Journal of Food Protection, Vol. 81, No. 2, Pages 226-232.
44. Mohamed G. Hamada, Zakaria H. Elbayoumi1, Reda A. Khader, Abdel Rahman M. Elbagory (2018): Assessment of Heavy Metal Concentration in Fish Meat of Wild and Farmed Nile Tilapia (Oreochromis Niloticus), Egypt. Alexandria Journal of Veterinary Science. 57 (1): 30-37.