Taha M. Rababah

Education:

  • 2004, PhD. Degree in Food Science, University of Arkansas/ Fayetteville (USA) Dissertation" Maintenance of raw and cooked ready-to-eat product quality of infused poultry meats with selected plant extracts during electron beam irradiation and after storage"
  • 1998, M.Sc. Degree in Food Science, University of Jordan (Jordan) Thesis" Improvement of the quality of halawa tahinia with special emphasis on the problem of oil separation"
  • 1994, B.Sc. Degree in Food Technology, University of Baghdad (Iraq)

Taha M. Rababah

Professor

 

 

  • : (962-2) 7201000 Ext. 22225
    • DEPARTMENTFaculty of Agriculture- Head of the Department of Nutrition and Food Technology
      Jordan University of Science and Technology (JUST)
    • COUNTRYJordan