2004, PhD. Degree in Food Science, University of Arkansas/ Fayetteville (USA) Dissertation" Maintenance of raw and cooked ready-to-eat product quality of infused poultry meats with selected plant extracts during electron beam irradiation and after storage"
1998, M.Sc. Degree in Food Science, University of Jordan (Jordan) Thesis" Improvement of the quality of halawa tahinia with special emphasis on the problem of oil separation"
1994, B.Sc. Degree in Food Technology, University of Baghdad (Iraq)
Taha M. Rababah
Professor
: (962-2) 7201000 Ext. 22225
DEPARTMENTFaculty of Agriculture- Head of the
Department of Nutrition and Food Technology
Jordan University of Science and Technology (JUST)