Kiki Zinoviadou
Assistant Professor
- DEPARTMENTPerrotis College in the Food Science and Technology pathway
Aristotle University
- COUNTRY Greece
Kiki Zinoviadou
Education:
| year | AFFILIATION | UNIVERSITY | Thesis title |
| 2007- 2013 | Phd,inFood Science | Aristotle University of Thes saloniki Schoolof Agriculture,DepartmentofFoodScienceandTechnology. | Hydrocolloid systemsas carriers of ingredients with functional properties. |
| 2003-2005 | MSc, in Food Science (Specialisation: Ingredient Functionality) | MSc, in Food Science (Specialisation: Ingredient Functionality) Wageningen University, the Netherlands. Indicative Courses: Advanced Food Physics, Advanced Food Chemistry, Sensory Science I: Principles of Sensory Science, Product and Process Design, Food Ingredient Functionality. |
Differential role of protein-polyanion interactions on surface properties of air/water interfaces |
| 1997-2002 | BSc | Aristotle University ofThessaloniki, School of Agriculture, Department of Food Science and Technology. | Isolation, characterisation and rheological properties of β-glucans |