Tatsuya Kin
Education
- 1988 Doctor of Medicine, Nara Medical University, Japan
- 1992 General Surgeon certified by Japanese Surgical Society
- 1998 Gastroenterological Surgeon certified by Japanese Society of Gastroenterological Surgery
- 1996 Gastroenterologist certified by Japanese Society of Gastroenterology
- 2003 PhD in Experimental Surgery, Nara Medical University, Japan
Tatsuya Kin
Director
- DEPARTMENTClinical Islet Laboratory
University of Alberta/Alberta Health Services
- COUNTRYCanada
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