Seyed M.A. Razavi
Professor
Seyed M.A. Razavi
Education:
Year |
Degree |
spcilization |
university |
Country |
1991 |
B.Sc., |
FoodScienceand Technology |
Ferdowsi University of Mashhad |
Iran |
1994 |
M.Sc |
Food Process Engineering |
FoodProcess Engineering |
Iran |
2003 |
Ph.D |
Food Process Engineering |
UniversityofWales Swansea |
UK |
2009 |
Research Fellow |
Applied Rheology |
University of Huelva |
Spain |
2012 |
Research Scientist |
Food Hydrocolloids; Rheology and Structure |
Agriculture and Agri-Food Canada |
Canada |
- DEPARTMENTDepartment of Food Science & Technology
Ferdowsi University of Mashhad (FUM)
- COUNTRY Iran.